Moroccan Lamb

Macros: Calories: 487 | Carbs: 44.9g | Fats: 19.3g | Protein: 30.7g | Approx weight: 360g

Ingredients: Lamb leg, onion, coriander, paprika, cumin, cinnamon, chilli powder, garlic, olive oil, tomato, housemade beef stock (beef marrow bones, parsley, carrot, celery, apple cider vinegar, onion & water), honey, arrowroot, brown rice, pumpkin, lemon zest, parsley, baby spinach

Allergens: Honey. May contain traces of nuts, seeds and sulphites

This is a frozen meal which should be stored in the freezer.

Heating Instructions:
1. Allow to defrost in fridge overnight
2. Heat for 2-3 minutes or until heated through
3. Take care removing from microwave
4. Enjoy