Angus Rump Steak

Calories: 420 | Protein: 47.8g | Carbs: 29.0g | Fats: 10.2g | Approx Weight: 410g

Ingredients: Angus rump steak, potato, broccoli, olive oil, garlic, thyme, onion, red wine, tomato paste, beef broth (carrot, onion, celery, parsley, water, apple cider vinegar, salt), arrowroot, baby spinach, salt & pepper.

Allergens: May contain traces of nuts & seeds.

This is a fresh meal which should be stored in the fridge and consumed prior to expiry. For best quality, we don't recommend freezing this meal.

Heating Instructions:
1. Heat for 2-3 minutes or until heated through
2. Take care removing from microwave
3. Enjoy