A spicy & fragrant Balinese inspired salad. Tender chicken breast is coated in a punchy & fragrant marinade placed atop of crunchy raw salad of carrot, beans, shallots, wombok, coriander, choy sum and cashews. All of this is combined with a zingy dressing.
This is a fresh salad and should be served cold. Do not freeze or heat this dish.
Macros: Calories: 435 | Carbs: 5.7g | Fats: 27.1g | Protein: 40.3g | Approx weight: 400g
Ingredients: Chicken breast, garlic, shallots, lemongrass, chilli, ginger, coconut milk, fish sauce, tamari, turmeric, lemon juice, beans, carrots, shallots, coriander, wombok, choy sum, cashews, olive oil, toasted coconut.
Allergens: Contains soy, nuts and shellfish (fish sauce). May contain traces of seeds.
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