Family - Chicken Cacciatore

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A classic Italian dish with whole chicken thigh (skin on, bone in) cooked in a rich tomato sauce with vegetables & olives.

Serving Suggestions: You could accompany this with some steamed or mashed potatoes, pasta or vegetable noodles.

Minimum size of 1.1kg (serves 4). (Note: depending on weight of chicken, the number of thighs may vary from 4-6) This product is cooked & frozen. Heating in oven is required.

Cooking Instructions:

1. Allow tray to defrost in fridge overnight

2. Heat oven to 180 degrees

3. Remove plastic bag

4. Cook for 40mins

5. Test using meat thermometer in centre of thigh (at least 80 degrees) or place butter knife in centre to test heat (use caution). Heat in 10 minute intervals if not ready.

6. Allow to rest for 5-10 mins prior to serving

Macros per serve: Calories: 391 | Protein: 24.2g | Carbs: 4.5g | Fats: 29.5g

Ingredients: Chicken thigh (skin on, bone in), onion, garlic, carrot, celery, thyme, white wine, tomato, anchovy (don't freak out, it's just a tiny bit), olives, chicken broth (chicken bones, water, carrot, celery, onion, parsley, apple cider vinegar, salt), olive oil, salt & pepper.

Allergens: Contains seafood (anchovy) and sulphites. May contain traces of nuts & seeds

(zzFamily_Chick_Cacciatore)