Family - Satay Chicken Curry

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A fragrant and delicious dish to take you back to Indonesia! We make our satay from scratch with a base of almond butter and finished with zesty lemon juice, fish sauce & tamarind paste. This dish isn't spicy so there is no need to worry about it being too spicy for the kids (or big kids)!

Serving Suggestions: You could accompany this with brown or basmati rice, cauliflower rice or steamed vegetables. 

Minimum size of 900g (serves 4-5).  This product is cooked & frozen. Heating in oven, microwave or stovetop is required. 

Note: Rice not included

Cooking Instructions:

1. Allow to defrost in fridge overnight

Method Directions                      
  1. Heat oven to 180 degrees
  2. Once defrosted, remove from bag and place in oven proof dish
  3. Cover with foil or lid
  4. Heat for 25mins, stir and check temperature is over 80 degrees
  5. If not hot enough, heat in 10 minute intervals
  6. Stir vigourously to recombine ingredients


  1. Once defrosted, remove from bag and place in microwave safe dish
  2. Heat for 5mins, stir and repeat for another 5mins
  3. Check temperature is above 80 degrees (hot enough to eat)
  4. Repeat in 2min intervals if not hot enough
  5. Stir vigourously to recombine ingredients
  1. Once defrosted, remove from bag and place in a non-stick pan
  2. Heat on low-medium tempurature, stir regularly to ensure it doesn't stick to bottom of pan. Heat until boiling.



Macros per 200g serveCalories: 295 | Protein: 32.2g | Carbs: 2.8g | Fats: 13.9g

Ingredients: Chicken thigh, onion, garlic, ginger, coriander root, house made curry paste (red chilli, galangal, ginger, garlic, lemongrass, turmeric, shallots, coriander root, pepper, shrimp paste, kaffir lime leaf), tamari, almond butter, olive oil, coconut milk, water, tamarind paste, fish sauce, lemon juice, arrowroot, salt & pepper.

Allergens: Contains nuts, seeds, soy and shellfish (fish sauce, shrimp paste). May contain sulphites



SKU zzFamily_Satay

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