Gluten Free Bread - Chia & Quinoa

$9.50
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Locally made gluten free bread by Naturally Gluten Free. Baked with ingredients which are regarded as super foods due to their high nutritional values. Best served toasted or warmed.

Keep Refrigerated for up to 2 weeks. Can be frozen for up to 2 months.

Ingredients: Water, Tapioca, Quinoa (Organic), Lupin flour, Chia Seeds, Yeast,
Sea Salt, Guar Gum(412).

(_______GFBread_Chia)

SKU _______GFBread_Chia

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