Locally made gluten free bread by Naturally Gluten Free. Mild nutty flavour with a light, soft & moist texture.
Best served toasted or warmed.
Ingreadients: Water, Tapioca, Corn(Non GM), Quinoa(Organic), Seeds(Linseed,Sunflower, Pumpkin, , Poppy), Yeast, Sea Salt, Guar Gum(412).
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