Gluten Free Bread - Classic

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Locally made gluten free bread by Naturally Gluten Free. Mild nutty flavour with a light, soft & moist texture.
Best served toasted or warmed.

Keep Refrigerated for up to 2 weeks. Can be frozen for up to 2 months.

Ingreadients: Water, Tapioca, Corn(Non GM), Quinoa(Organic), Seeds(Linseed,Sunflower, Pumpkin, Sesame, Poppy), Yeast, Sea Salt, Guar Gum(412).


SKU _______GFBread_Classic

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