Gluten Free Bread - Crunch

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Locally made gluten free bread by Naturally Gluten Free. The mixed flavours of five different seeds combined with a tantalizingly crunchy texture will stimulate all your senses.

Ingredients: Water, Tapioca, Corn(Non GM), Quinoa(Organic), Seeds(Linseed,Sunflower, Pumpkin, Sesame, Poppy), Yeast, Sea Salt, Guar Gum(412).

Keep Refrigerated for up to 2 weeks. Can be frozen for up to 2 months.


SKU _______GFBread_Crunch

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