Beef Brisket with Seasonal Vegetables

Calories: 336 | Fats 13g | Carbs 5g | Protein 45.1 | Approx weight: 280-300g

Ingredients: Beef brisket, chilli powder, smoked paprika, onion powder, house-made beef stock (beef marrow bones, carrot, celery, onion, parsley, apple cider vinegar), tamari (soybeans, rice, salt) , sesame seeds, broccoli, cauliflower, beans,, zucchini, carrot, chinese cabbage (some vegetable variation may occur)

Allergens: Sesame seeds, soy, May contain traces of nuts

This is a frozen meal which should be stored in the freezer.

Heating Instructions:
1. Allow to defrost in fridge overnight
2. Heat for 2-3 minutes or until heated through
3. Take care removing from microwave
4. Enjoy