Vegan Brown Rice & Mushroom Pilaf

A delicious base of mushroom and onion tossed in brown rice and simmered in a house made forest mushroom stock. Finished with peas, fresh herbs, baby spinach and toasted almonds.

This is a frozen dish and best served warm.

Macros: 446 Calories | Protein: 12.2g | Fats: 8.2 | Carbs: 75.1g | Approx Weight: 310g

Ingredients: brown rice, mushroom, onion, garlic, thyme, olive oil, dried mushrooms, white wine, water, parsley, peas, zucchini, salt, pepper, flaked almonds, baby spinach

Allergens: Contains nuts. May contain traces of seeds.