A delicious base of mushroom and onion tossed in rice and simmered in a house made forest mushroom stock. Finished with peas, fresh herbs, baby spinach and toasted almonds.
This is a frozen dish and best served warm.
Ingredients: basmati rice, mushroom, onion, garlic, thyme, olive oil, dried mushrooms, white wine, water, parsley, peas, zucchini, salt, pepper, flaked almonds, baby spinach
Macros: 439 Calories | Protein: 12.1g | Fats: 2.8 | Carbs: 87.7g | Approx Weight: 330g
Allergens: Contains nuts, may contain traces of seeds.
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