Braised Beef and Red Wine
with sweet potato mash, broccoli & baby spinachRated 5/5 based on 2 reviews.
Calories: 447 | Fats: 16.7 | Carbs: 26.1 | Protein: 46.1
Tender slow cooked beef chunks flavoured with smoked speck, in a rich red wine and tomato sauce.
This is a frozen meal and is best served warm.
Ingredients: Beef, speck, onion, carrot, celery, garlic, thyme, red wine, tomato paste, tomato, arrowroot, housemade beef stock, sweet potato, broccoli & baby spinach
Allergens: may contain traces of nuts, seeds & eggs
Delicious26 February 2017One of my go to's every week, super tasty and filling!
So yummo23 February 2017I have this for lunch at least once per week. It's healthy and filling and keeps me going for the rest of the day.