Vegan Butter Vegetable Curry

Macros: Calories: 391| Protein: 12.8g | Fats: 11.7g | Carbs: 52.1g Approx weight: 420g

pumpkin, chickpeas, carrot, sweet potato, house made spice mix (coriander, cumin, cardamon, turmeric, garam masala, sweet paprika), tomato paste, onion, garlic, ginger, coconut milk, arrowroot, broccoli, brown rice, olive oil, salt & pepper

Allergens: Contains nuts

This is a frozen meal which should be stored in the freezer.

Heating Instructions:
1. Allow to defrost in fridge overnight
2. Heat for 2-3 minutes or until heated through
3. Take care removing from microwave
4. Enjoy