House made bone broth with rich marrow bones baked in the oven then added with vegetables and water to simmer for 24 hours. All the nutrients and collagen come out of the bones to create your wholesome drink or addition for your meal.
Macros
Macros per serve (150mL): Calories: 17 | Protein 1.7g | Carbs: 1.7g | Fats: 0.6g
Ingredients & Allergens
Ingredients: Beef marrow bones, carrot, onion, celery, parsley, apple cider vinegar, sea salt, water
Heating & Storage Instructions
Keep bone broth in freezer until you need to use it.
Allow to defrost in fridge, can be kept in fridge for 4 days.
For cooking:
Add bone broth to your meal during cooking where you would normally add beef stock.
For drinking:
Heat gently in small saucepan until warm.
You can add other aromatics to enhance the flavour e.g. Orange peel + cinnamon stick or ginger & turmeric
