Family - Chicken Cacciatore

Macros per serve: Calories: 391 | Protein: 24.2g | Carbs: 4.5g | Fats: 29.5g

Ingredients: Chicken thigh (skin on, bone in), onion, garlic, carrot, celery, thyme, white wine, tomato, anchovy (don't freak out, it's just a tiny bit), olives, house made chicken bone broth (chicken bones, water, carrot, onion, celery, apple cider vinegar, sea salt, water), olive oil, salt & pepper.

Allergens: Contains seafood (anchovy). May contain traces of nuts & seeds

This is a frozen meal and should be stored in the freezer until you're ready to thaw.

Cooking Instructions:

1. Allow tray to defrost in fridge overnight
2. Heat oven to 180 degrees
3. Remove plastic bag and lid
4. Cook for 40mins
5. Test using meat thermometer in centre of thigh (at least 80 degrees) or place butter knife in centre to test heat (use caution). Heat in 10 minute intervals if not ready.
6. Allow to rest for 5-10 mins prior to serving