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Roast Pumpkin & Feta Breakfast Fritatta



Start your day off right with a Roast Pumpkin & Feta Breakfast Fritatta! A deliciously sophisticated breakfast that packs a protein punch, it's made with roasted pumpkin, spanish onion, baby spinach, eggs and topped with feta and pepita seeds. Eat it hot, eat it cold - it's the perfect solution for a quick & easy breakfast on-the-go! Make mornings more exciting!!!

Calories: 274g | Carbs: 13.6g | Protein: 20.4g | Fats: 14.3g Approx. 240g

Ingredients: Eggs, pumpkin, onion, baby spinach, fetta, pepitas, olive oil, salt & pepper

Allergens: Contains egg, dairy and seeds

This is a fresh meal which should be stored in the fridge and eaten before the expiry.

Can be eaten warm or cold. If heating:

Heating Instructions:
1. Heat for 1-2 minutes or until heated through
2. Take care removing from microwave
3. Enjoy