Activate Foods

Vegan West Cauliflower & Potato Indian Curry


Feast on our Vegan West Cauliflower & Potato Indian Curry––it's bursting with delicious flavor and creamy goodness! This hearty dish is sure to tantalize your taste buds with its cauliflower, potato, and chickpea combo, plus basmati rice and a zing of lemon juice. It's an easy vegan dinner that'll be delivered right to your home––YAY!


Calories: 360 | Protein: 12.4g | Carbs: 45.6g | Fats: 11.6g | Approx weight: 380g

Ingredients: Cauliflower, chickpeas, onion, garlic, ginger, chilli, tomato, potato, coriander root, coconut milk, curry leaves, house made curry powder (chilli, fenugreek, cumin, coriander, mustard, ground ginger, cinnamon, all spice, cayenne pepper, black pepper), chickpeas, basmati rice, lemon juice, olive oil & salt, baby spinach

Allergens: May contain traces of nuts, seeds and sulphites

This is a frozen meal which should be stored in the freezer.

Heating Instructions:
1. Allow to defrost in fridge overnight
2. Heat for 2-3 minutes or until heated through
3. Take care removing from microwave
4. Enjoy