Family - Bacon & Fennel Meatballs

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One of the regulars on our individual meal menu, we've now transformed our Bacon & Fennel Meatballs in to a family dish. There are 8 generous sized juicy meatballs cooked in a rich tomato sauce ready to be lapped up with your favourite side dish.

Serving Suggestions: You could accompany this with some steamed or mashed potatoes, pasta or vegetable noodles.

Minimum size of 1.1kg (serves 4). This product is cooked & frozen. Heating in oven is required.

Cooking Instructions:

1. Allow tray to defrost in fridge overnight

2. Heat oven to 180 degrees

3. Remove tray from plastic bag

4. Cook for 40mins

5. Test using meat thermometer in centre of meatball (at least 80 degrees) or place butter knife in centre to test heat (use caution). Heat in 10 minute intervals if not ready.

6. Allow to rest for 5-10 mins prior to serving

Ingredients: Premium Beef Mince, bacon (220 Sulphite), fennel, arrowroot, onion, garlic, tomato, tomato paste, parsley, basil, salt, pepper, olive oil.

Allergens: May contain traces of nuts & seeds

Macros per serve: Calories: 335 | Protein:44.3g | Carbs: 6.7g | Fats: 12.9g

(zzFamily_Meatballs)