Family - Cottage Pie

Family - Chunky Beef & Mushroom Cottage Pie

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A soul warming and hearty meal for the whole family. Tender chunks of beef cooked with mushrooms, a little bacon & loads of vegetables topped with crushed sweet potato & white potato. Just waiting to be heated up in the oven for family dinner time.

Accompaniment suggestions: You could add some steamed beans or broccoli, garden salad or wilted spinach with a squeeze of lemon juice.

Minimum size of 1.2kg (serves 4). This product is frozen & par cooked. Cooking in oven is required.

Cooking Instructions:

1. Allow tray to defrost in fridge overnight

2. Heat oven to 180 degrees

3. Remove plastic bag & lid

4. Use a fork to fluff up potatoes (so they go crunchy in oven)

4. Cook for 40mins

5. Test using meat thermometer in centre (at least 80 degrees) or place butter knife in centre to test heat (use caution). Heat in 10 minute intervals if not ready.

6. Allow to rest for 5-10 mins prior to serving

Ingredients: Beef, onion, garlic, thyme, mushroom, celery, bacon (220 Sulphite), red wine, dried porcini mushroom, beef bone broth, salt, pepper, olive oil, arrowroot, potato, sweet potato, parsley

Allergens: May contain traces of nuts & seeds

Macros per serve: Calories: 330 | Protein:38.1g | Carbs: 25.4g | Fats: 5.7g

(zzFamily_CottagePie)