Braised Beef and Red Wine

Macros: Calories: 339 | Fats: 11.7g | Carbs: 16.7g | Protein: 37.8g | Approx weight: 370g

Ingredients: Beef, speck, onion, carrot, celery, garlic, thyme, red wine, tomato paste, tomato, arrowroot, housemade beef stock (beef marrow bones, carrot, celery, onion, parsley, apple cider vinegar), sweet potato, broccoli, baby spinach, olive oil, salt & pepper

Allergens: May contain traces of nuts, seeds

This is a frozen meal which should be stored in the freezer.

Heating Instructions:
1. Allow to defrost in fridge overnight
2. Heat for 2-3 minutes or until heated through
3. Take care removing from microwave
4. Enjoy