Activate Foods

Beef Lasagna


Our take on the family favourite, beef lasagna with gluten free pasta, beef mince and vegetable filling held together with Ricotta and Sour cream sauce.


High ProteinGluten Free

Calories: 483 | Carbs: 16.5g | Fat: 23g | Protein: 48.3g | Approx weight: 350g

Ingredients: Beef mince, tomato, onion, garlic, carrot, zucchini, bone broth (beef marrow bones, water, carrot, onion, celery, apple cider vinegar & parsley), red wine, tomato paste, balsamic vinegar, Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), GF pasta (maize starch, soya flour, rice starch, potato starch), sour cream, ricotta, cheese, broccoli, salt, pepper, olive oil.

Allergens: Contains soy & dairy. May contain traces of nuts

This is a frozen meal which should be stored in the freezer

Heating Instructions:
1. Allow to defrost in fridge overnight
2. For even heating, we recommend removing broccoli from container
3. Heat lasagna for 2 minutes
4. Add broccoli back in
5. Heat for a further 1-2 minutes
6. Take care removing from microwave
7. Enjoy