Activate Foods

Chicken, Leek & Mushroom Penne Pasta


This Chicken, Leek & Mushroom Penne Pasta is a tasty twist on traditional creamy pastas, using a lighter cauliflower velouté instead. The velvety sauce is complemented by tender chicken, mushroom, and braised leeks. Plus, with Olive Green Organics Rice & Quinoa pasta, it's the healthier option for your pasta craving.

High ProteinGluten FreeDairy Free

Macros: Calories: 413 | Protein: 32.5g | Carbs: 34.5g | Fats: 12.5g | Approx Weight: 420g

Ingredients: Chicken thigh, leek, mushroom, garlic, white wine, onion, parsley, bone broth (chicken bones, carrot, onion, celery, parsley, apple cider vinegar), cauliflower, arrowroot, Olive Green Organics Penne (organic rice, organic royal quinoa, water), baby spinach, salt, pepper, olive oil.

Allergens: May contain traces of nuts & seeds

This is a fresh meal which should be stored in the fridge and eaten before the expiry.

Heating Instructions:
1. Heat for 2-3 minutes or until heated through
2. Take care removing from microwave
3. Enjoy