A rich lentil bolognese full of eggplant, zucchini and capsicum forms this delicious vegetarian lasagne with layers of ricotta & topped with cheese. Accompanied by steamed broccoli.
This is a frozen dish and best served warm.
Macros: Calories: 307 | Carbs: 24.4g | Fats: 11.9g | Protein: 19.5g | Approx weight: 380g
Ingredients: Eggplant, zucchini, red capsicum, onion, garlic, thyme, olive oil, cherry tomatoes, tomato paste, balsamic vinegar, french lentils, basil, ricotta, sour cream, GF lasagna (maize starch, soya flour, rice starch, potato starch), cheese.
Allergens: Contains dairy, egg & soy. May contain traces of nuts & seeds.
Really nice1 May 2019Very tasty and good portion size.