A rich lentil bolognese full of eggplant, zucchini and capsicum forms this delicious vegetarian lasagne with layers of ricotta & topped with cheese. Accompanied by steamed broccoli.
This is a frozen dish and best served warm.
Macros: Calories: 307 | Carbs: 24.4g | Fats: 11.9g | Protein: 19.5g
Ingredients: Eggplant, zucchini, red capsicum, onion, garlic, thyme, olive oil, cherry tomatoes, tomato paste, balsamic vinegar, french lentils, basil, ricotta, sour cream, GF lasagna, cheese.
Allergens: Contains dairy
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