After the success of our Vegan West Indian Curry we have adapted the recipe to include chicken. This delicious fragrant curry has a base of our house made curry spice mix, garlic & ginger along with coconut milk. Tender chicken breast is braised with potato, cauliflower & chickpeas. Finished off with fresh tomato, corriander & lemon juice.
This is a frozen dish and should be served warm.
Macros: Calories: 349 | Carbs: 22.4g | Fats: 9.2g | Protein: 39.4g
Ingredients: Chicken breast, house made spice mix, onion, garlic, ginger, corriander root, coconut cream, chicken stock, fenugreek leaves, curry leaves, chickpeas, baby spinach, lemon, corriander leaves, tomato
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